Ingredients: 1 C. Jasmine rice about 1/4 onion (chopped) 2 cloves garlic (chopped) 2 Tbsp. Canola oil 1 can tomato sauce (8 oz) 2 C. water Instructions: Lightly brown rice, onions, and garlic in the oil in a frying pan on medium-high heat. Add the tomato... (see the full recipe!)