vegan
Avocado Snack (Quick, Healthy and Vegan)
I hope you love this avocado snack as much as I do! Just two ingredients. The only tricky part is making sure you use your avocado at the right time. It needs to be ripe/somewhat soft on the inside so you can easily scoop it with a spoon, but you also don't want it over-ripe... (see the full recipe!)
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Refried Beans in the Slow Cooker
Have you ever tried making your own refried beans? I usually cook them over the stove-top when I have an at-home-all-day sort of day, but throwing everything into the slow cooker in the morning sure makes it easier to get errands done throughout the day :) These beans turned out... (see the full recipe!)
Chocolate Beetroot Cake (Vegan)
If you are looking for a sweet for your sweetie this Valentine's Day, this Chocolate Beetroot Cake might just be what you need :) This is a rich and moist chocolate cake, and healthier than many cakes out there. Don't worry, you shouldn't be able to taste the beets in the... (see the full recipe!)
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Minestrone Soup (Vegan)
Minestrone Soup is a great way to pack a variety of vegetables into one meal! You've got onions and garlic. Celery and carrots. Tomatoes. Zucchini and yellow squash. And even a leafy green... spinach. And no need for broth. The soup turns out flavorful and delicious with the... (see the full recipe!)
Vegan Banana Muffins with Crumb Topping
These Vegan Banana Muffins are probably the most divine thing you can make with four speckled bananas. Seriously. And the crumb topping is soft, and sort of melts onto the top of the muffin. These would make a great breakfast, snack or even dessert! Although there is sugar and... (see the full recipe!)
Curried Lentils (Vegan Recipe)
We love eating lentils around here! They are so tasty and nutritious. We often make Healthy Lentil Soup and once decided to make a Curried Lentil Soup recipe. Love both <3 I was looking for a curried lentils recipe that would work well as a side dish, and that could be... (see the full recipe!)
Quinoa Tabbouleh
This tabbouleh recipe is vegan. Gluten-free. Nutritious. The first time I can remember eating tabbouleh is in college, when my mom stopped by and brought me a container of it. It was so fresh. So colorful. So flavorful. Almost the complete opposite of my college student... (see the full recipe!)
Almond Butter Vegan Fudge
Update: I've made this vegan fudge several times (because it's just so good!), adjusting the measurements each time (and usually not measuring exactly). This way you don't have to measure out a cup of almond butter. You just use the whole 16 oz jar of it. Here is roughly how... (see the full recipe!)
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