Ingredients (for about 5-6 servings): 1 can Swanson's chicken broth 1 can water 1 large russet potato (peeled and cut into small cubes) 2 carrots (peeled and sliced into about 1/4 inch pieces) 2 stalks of celery (diced or sliced bite-size) 4 green onions, chopped 1/4 C.... (see the full recipe!)
