Lately I’ve learned to get good meat. Natural, grass fed, not close to expiring. It just makes me feel so much better eating it and feeding it to my family. Sometimes I go for the cheaper stuff, but I try to remind myself to get quality over quantity most the time. I don’t think we need very much meat anyway.
Beef Steak Tips on the Stove
Ingredients:
- 1 lb. vegetarian-fed beef steak tips (I got ours from Trader Joes)
- 1/3 C. Barbecue Sauce (again, I got it from Trader Joes)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. light olive oil plus a little to coat the pan
- 1/4 tsp. garlic powder
- 1/4 tsp. ground black pepper
- optional: lemon zest as a garnish
Instructions:
- In a bowl, stir together barbecue sauce, apple cider vinegar, olive oil, garlic powder and black pepper. Add the raw beef steak tips and mix together. Cover bowl tightly with plastic wrap and let marinate for 30 min. to an hour in the refrigerator (I did 30 min.)
- Heat a pan to medium-high heat. Add a little olive oil to lightly coat the bottom of the pan. Add the marinated beef steak tips (I was generous with adding some of the sauce too). Discard any extra sauce.
- Cook and stir continuously for 10-12 minutes, or until inside of meat is no longer pink.
- Remove from heat and let sit 3-5 minutes. Serve hot. Grate a little lemon zest on top as a garnish if desired. It adds a nice little lemony flavor too 🙂
We served this delicious meat with mashed beans and a fresh green salad.
*Inspired by THIS recipe.
Summary
Recipe Name
Beef Steak Tips on the Stove
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