Corn on the Cob (stovetop)

Corn on the Cob (stovetop)
Corn on the Cob is a perfect side dish for Rice and Black Beans (recipe HERE). Yes, in fact, this corn helped complete a totally whole-foods-plant-based dinner. :) Corn on the Cob Recipe Ingredients: 4 ears of corn water a few sprinkles of salt you will also need a large pot with a lid Instructions:... Scroll down for the rest!
corn on the cob

Corn on the Cob is a perfect side dish for Rice and Black Beans (recipe HERE).

Yes, in fact, this corn helped complete a totally whole-foods-plant-based dinner. 🙂

Corn on the Cob Recipe

Ingredients:

  • 4 ears of corn
  • water
  • a few sprinkles of salt
  • you will also need a large pot with a lid

Instructions:

  1. Take the husks (and all the little string pieces) off  the corn.
  2. Boil a large pot of water (do NOT add any salt to the water).
  3. When the water is boiling, add the corn. Cover with the lid. When it comes to a boil again (in a few minutes), remove the lid, turn the heat off, and take out the corn with tongs. I usually place them on a plate to cool (and drip-dry) before serving.
  4. Sprinkle lightly with salt.

*Inspired by THIS recipe.

Corn on the Cob (stovetop)

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