Spinach Mashed Potatoes

These Spinach Mashed Potatoes are so flavorful and so creamy! They make a great side dish and I love that the spinach adds a little color.

Mashed potatoes have been one of my favorite foods for a really long time. It started out when I was extremely sick, with the flu or something, and the first thing I wanted to eat once I felt like I could hold something down was mashed potatoes with cheese on top.

Three gigantic bowl-fulls. And after that, I felt great again. 🙂

Spinach Mashed Potatoes Recipe

Ingredients:

• about 8-9 white potatoes
•  
• 1/3 C. sour cream
• 1/4 C. salted butter
• 1/4 C. milk
• 2 C. chopped spinach (I used frozen and crunched it up inside the bag before dumping it into the potato mixture)
• 1 tsp. salt
• 1 tsp. garlic salt
• 1/4 tsp. black pepper
• 1/2 C. Parmesan cheese

Instructions:

1. Wash potatoes and cut into quarters and place in a large pot. Cover with water, bring to a boil, and cook until potatoes are tender. Drain out water
2. Add sour cream, butter, milk, spinach, salt, garlic salt, black pepper, and Parmesan to the potatoes. Beat with a beater until well-mixed and creamy.
3. Don’t forget to lick the beaters! 😉

*Inspired by THIS recipe.