Easy Mustard Chicken Dinner Recipe

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Wanting to make chicken, I looked around for some sauces and saw the mustard (which we’ve only used for hot dogs!). Getting adventurous, I used the mustard and it added a great flavor and zing to the chicken without overpowering the natural yumminess of the chicken flavor. It was perfect!

Ingredients:

  • 1 chicken breast
  • water
  • 1/2 Tbsp. Worcestershire sauce
  • 2 tsp. mustard
  • 1 tsp. turmeric
  • 1 tsp. thyme

Instructions:

  1. Put the chicken in a pan and add water so that it covers about 1/2 the height of the chicken. It goes faster if you cut the chicken breast into two or four small, even pieces. Bring to a boil, and then cook on medium-high heat until chicken is thoroughly cooked and juices run clear.
  2. Poke each piece of chicken with a fork on both sides (to help the flavor soak in).
  3. Drain excess water in the pan. It’s okay to have a little bit of water left in there to help make the sauce.
  4. Add Worcestershire sauce, mustard, turmeric,and thyme.
  5. Spread over chicken and mix so that each piece of chicken has a nice yellow color.

Yields about 2 servings.

This juicy mustard chicken goes great with fried rice!