Red Lobster Biscuits

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This is a copycat recipe for the Red Lobster biscuits. Soooo yummy, especially when they are warm right out of the oven. Buttery, garlicky, and cheesy.

red lobster biscuits

We ate these biscuits as a snack, but they would make a great side dish to a salad (like THIS one) and baked chicken.

garlic cheese biscuits

Red Lobster Biscuits

Ingredients (makes about 18 biscuits):

  • 2 C. all-purpose flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 2 tsp. garlic powder
  • 1/2 tsp. kosher salt
  • 1/2 Tbsp. dried parsley flakes
  • 1 1/2 C. shredded cheddar cheese (I used frozen Colby Jack and it tasted great too.)
  • 1 C. buttermilk (or substitute), preferably near room temperature
  • 1/2 C. unsalted butter, melted (mine exploded in the microwave, so I didn’t use a full 1/2 C., probably 6 Tbsp. and the biscuits were still delicious!)

Instructions:

  1. Preheat oven to 450 degrees F. and line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, parsley flakes, and cheese.
  3. In a separate bowl, stir together melted butter and the buttermilk.
  4. Pour liquid mixture into the bowl with the dry ingredients and gently mix with a rubber spatula just until moist.
  5. Use an ice cream scoop to scoop the batter onto the baking sheet (I used about 2 Tbsp./biscuit).
  6. Bake in preheated oven for 9-11 minutes, or until golden brown.
  7. Serve immediately.

cheddar bay biscuits

red lobster cheddar bay biscuit copycat recipe

*Inspired by THIS recipe.

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