Slow Cooker Pulled Pork

This Slow Cooker Pulled Pork recipe uses just 3 simple ingredients and turns out great!

Slow Cooker Pulled Pork Recipe

Ingredients:

• 1 (2.5 lb) pork loin roast, completely thawed (you can also cut it into smaller chunks before placing in the slow cooker)
• 1 can black beans, undrained
• 1 (16 oz) jar salsa (I used Safeway Southwest style)

Instructions:

1. Mix together the black beans and salsa in the slow cooker. Place the thawed pork roast in the slow cooker with the beans and salsa.
2. Cook on low for 7 hours, shred the meat, and then cook on high for 1 more hour. (Or cook on high for 4 hours, shred the meat, and cook on high again for the last hour).

You can make pork quesadillas, carnitas, tacos, burritos, salad, and use some of the leftovers in Pulled Pork Crescent Rolls. You can also freeze the leftovers for later. We made some carnitas by heating up corn tortillas and filling with a little pulled pork, Green Salsa, avocado, and sour cream. They were pretty yummy!

*Inspired by THIS recipe.