Spinach Pizza

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Dough:

  • 1 (1/4 oz) package yeast
  • 1 C. warm water
  • 1 Tbsp. oil
  • 2 ½ C. all purpose flour

Creamy Sauce:

  • Marinara pasta (or pizza) sauce
  • Alfredo sauce

Toppings:

  • Mozzarella cheese
  • Freshly cooked spinach (or thawed frozen spinach)
  • Tomato slices (not too thick)
  • Sliced turkey lunch meat
  • Dried Oregano

Preheat oven to 375 degrees F. Mix yeast with water in medium bowl. Stir in oil and flour until it forms a ball. Cover with kitchen towel. Let rise 15 minutes. Spread on pan. Bake at 375 degrees F for 10 minutes (just the crust). Remove from oven. Spread sauce on the crust. Sprinkle cheese and other toppings on top. Bake about 12-14 minutes or until cheese is melted.

Delicious! Makes one large pizza.

Takes about 1 hr 15 min. from start to finish.

5/5 - (1 vote)
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2 thoughts on “Spinach Pizza”

  1. If you want a greasier, more flavorful crust, you can brush garlic butter around the edges. Just melt some butter and add minced garlic or garlic salt with it.

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