Ingredients:
- 1/4 C. white sugar
- 1/4 C. ketchup
- 1 Tbsp. white vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp. dry mustard
Instructions:
Stir ingredients together in a small (cereal-sized) bowl. Warm and use for dipping, or you can spoon it on top of chicken while cooking.