Turkey and Black Bean Chili

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Ingredients (makes about 8 servings):

  • 1 Tbsp. vegetable oil
  • 1.25 lb. ground turkey
  • 1 onion, chopped (about 1 C.)
  • 2 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried, crushed oregano
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. garlic powder
  • 2 C. Swanson chicken stock
  • 1 C. mild Pace chunky salsa
  • 2 (15 oz) cans black beans, drained
  • 1 can corn, drained

Instructions:

  1. Heat oil in a frying pan. Add the ground turkey and chopped onions. Cook, mixing frequently and separating the ground turkey into small bite-size pieces, until turkey is browned. Add chili powder, cumin, oregano, pepper, and garlic powder. Mix.
  2. Move turkey mixture to a medium/large pot.
  3. Add chicken stock, salsa, black beans, and corn. Mix.
  4. Cover with a lid and bring to a boil. Stir and turn the heat medium/low. Cook for about 1/2 hour, stirring occasionally.

Goes great with bread and butter, tortilla chips, or corn bread. Also goes great with a cold glass of milk!

Click HERE for the original recipe I found online.