homemade
Homemade Tomato Soup
This was my first time making homemade tomato soup, and my whole family loved it! Definitely different (much much better) than that canned tomato soup I used to eat in college----the kind that gets clumpy and yucky-looking when it cools down. This soup is healthy, creamy... (see the full recipe!)
Lemon Blueberry Muffins
Ingredients (makes 12 muffins): 1 C. all purpose flour 1/2 C. whole wheat flour 3/4 C. white sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 C. applesauce 1 egg 1 Tbsp. lemon juice 1 Tbsp. lemon zest 1/3 C. milk 1 C. fresh blueberries For a lemony glaze, 2 Tbsp. lemon... (see the full recipe!)
Barbecue Chicken
Just so you know, this is one of my family's favorite baked chicken recipes. My husband said it was definitely restaurant quality or better. I hope you enjoy this recipe as much as we do! Ingredients (4 servings): 4 chicken thighs 1 1/2 Tbsp. brown sugar 1 1/2 Tbsp.... (see the full recipe!)
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The Super Muffin (with Blueberries)
My husband bought me a muffin pan! I have been wanting one for quite some time now, and once I got it, I realized I have never made muffins before, so the search for recipes/muffin making tips went on... Here is the first recipe I tried out. The muffins turned out great and it... (see the full recipe!)
Quick and Easy Pizza Crust
Ingredients: .25 oz yeast 1 tsp. white sugar 1 C. warm water (a little warmer than lukewarm) 2 1/2 C. all purpose flour 2 Tbsp. olive oil 1 tsp. salt 1-2 Tsp. crushed Oregano Instructions: Preheat oven to 450 degrees. Dissolve yeast and sugar in the warm water in... (see the full recipe!)
Parmesan and Parsley Potato Wedges
Ingredients (makes about 4 large servings): 4 large Russett potatoes (washed) 2 Tbsp. canola oil 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. dried Rosemary (crushed) 1 tsp. garlic powder about 1/3 C. fresh parsley, chopped (or a few pinches of dried parsley flakes) about 2... (see the full recipe!)