Pineapple Mango Smoothie is the perfect Summer treat…cold, creamy and bright! I woke up from a nap this afternoon in a weird funk and feeling way too hot and a smoothie sounded amazing, but we only had green bananas. Thankfully I found Cassie’s Mango Tango Smoothie recipe, which does not call for any banana 🙂 The ingredients get nice and creamy and sweet enough to not have to add any extra sweetener. The pineapple, mango and coconut milk I used all came from Trader Joe’s. We ate/drank this smoothie with a spoon instead of a straw since it was on the thicker side.
Pineapple Mango Smoothie Recipe (makes about 4 (1 Cup) servings):
Ingredients:
- 1 1/2 C. frozen mango chunks
- 3/4 C. frozen pineapple tidbits
- 1 (13.5 oz) can coconut milk (with the fat)
- 1 1/2 tsp. pure vanilla extract
- optional, but recommended: chia seeds
Instructions:
- Add the mango, pineapple, coconut milk and vanilla to a high-speed blender and blend well until nice and creamy.
- Top with a few pinches of chia seeds or stir some chia seeds into the smoothie to serve.
*Inspired by the Mango Tango No Banana Smoothie recipe at wholefully.com.
*You might also like to try 2-Ingredient Orange Julius!
Summary
Recipe Name
Pineapple Mango Smoothie
Published On
Average Rating
Based on 8 Review(s)