This is a quick and easy lunch or dinner recipe. The warm chili and crisp, cool lettuce leaves go great together and the ranch dressing ties it all up perfectly!
Ingredients (1 serving):
- 4-5 romaine lettuce leaves, washed and torn into bite-sized pieces
- 1/2 can of your favorite chili (about 1 C)
- about 1 Tbsp. ranch dressing
Instructions:
- Heat the chili (either in the microwave or stove-top).
- Put lettuce pieces in a bowl or on a plate.
- Spoon the chili into the middle.
- Drizzle with ranch dressing.
If you want to get real fancy, then serve with quesadilla wedges on the side!