Fajita-style Quesadilla Lunch Recipe

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Let’s healthify quesadillas!

Ingredients:

  • 2 tortillas
  • sliced or grated cheese
  • sauteed onion, garlic, bell peppers, and mushrooms (when I make spaghetti sauce I usually just set aside some of the sauteed vegetables before pouring in the tomato sauce and then I put them in the fridge to make quesadillas for lunch the next day)
  • sour cream, if desired

Instructions:

  1. Heat a pan to medium-high heat.
  2. Place one tortilla in the pan and top with cheese and sauteed vegetables. Place the other tortilla on top. Cook about 1-2 minutes on each side, or until cheese is melted and tortillas are golden brown.
  3. Serve with sour cream, if desired.