Healthy Banana Oat Muffins Recipe

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These healthy banana oat muffins are slightly crispy on the outside, but moist on the inside. They make the perfect snack or a quick on-the-go breakfast. And your kids will love them!

Ingredients (yields 12 muffins):

  •  3/4 C. whole wheat flour
  • 3/4 C. white flour
  • 1/4 C. brown sugar
  • 1/4 C. white sugar
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 C. rolled oats
  • 1/4 C. chocolate chips (optional)
  • 1 C. ripe mashed banana (I used 2 large-ish bananas)
  • 1 egg
  • 3/4 C. milk
  • 1/3 C. canola oil
  • 1/2 tsp. vanilla

Instructions:

    1. Preheat oven to 400 degrees F. and spray cooking spray on muffin pan.
    2. Combine dry ingredients in medium bowl. Mix.
    3. Combine banana and wet ingredients in a larger bowl. Mix.
    4. Add mixed dry ingredients to mixed wet ingredients. Stir just until combined (try not to stir excessively).
    5. Spoon batter evenly into greased muffin pan cups.
    6. Bake at 400 degrees F. for about 18 minutes, or when toothpick comes out clean.

*Inspired by THIS recipe.