This enchilada-style burrito recipe is great for using up leftover rice and beans. The enchilada sauce adds a nice flavor to make it taste more gourmet than a normal burrito. Ingredients (1 burrito): 1 large burrito-style flour tortilla about 2 Tbsp. red enchilada... (see the full recipe!)
I made some delicious filling for burritos, but I'm sorry I didn't keep track of how much of everything I used. Here are some estimates: Ingredients (about 7 servings): about 3 C. mashed beans about 1 C. cooked rice about 1 Tbsp. oil about 1/3 of a diced yellow... (see the full recipe!)
