Recipes tagged as:

canned

Santa Fe Salad

I've never been to Santa Fe, but that didn't stop me from making this delicious Santa Fe Salad! The corn chips make it absolutely perfect, so try this combination today and leave a comment with your own ideas for more things to add! Ingredients: corn chips romaine... (see the full recipe!)
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Easy Coleslaw and Baked Bean Burrito

This recipe is a great way to use up your leftover coleslaw! Ingredients (1 serving): about 1/3 C. Bush's Original (flavored with brown sugar and bacon) Baked Beans about 1/3 C. green coleslaw (try my own coleslaw recipe out, it's delicious :) 1 flour... (see the full recipe!)
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Crispy Oven Baked French Fries (with Bush’s Baked Beans and Coleslaw)

Ingredients for French Fries (about 4-5 servings): 3 Russet potatoes about 1/2 or 1 Tbsp. olive oil salt and pepper to taste Instructions: Preheat oven to 450 degrees F. Wash and peel potatoes. Slice into thin slices (about the size of a McDonald's french... (see the full recipe!)
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Chili Salad

This is a quick and easy lunch or dinner recipe. The warm chili and crisp, cool lettuce leaves go great together and the ranch dressing ties it all up perfectly! Ingredients (1 serving): 4-5 romaine lettuce leaves, washed and torn into bite-sized pieces 1/2 can of your... (see the full recipe!)
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Simple Pumpkin Pie with Whole Wheat Crust

This was a huge hit last year (even with the whole wheat crust)! Ingredients for Whole Wheat Pie Crust: 1 1/2 C. whole wheat flour 3/4 tsp. salt 2 Tbsp. cold milk 1/2 C. canola oil Ingredients for Filling (you can find this recipe on the back of a pumpkin can): 3/4 C.... (see the full recipe!)
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