When I told my sister about how we're trying out a more plant-based diet around here, she gave me a few recipe ideas to try. Quinoa salad was one of them, and I'm so glad she suggested it! I found a recipe online that looked delicious, but knew that about half the ingredients... (see the full recipe!)
Why have I let us go on several days without any eggs in our refrigerator? Maybe because I don't want any more eggs splattered on the couch (see this no-egg pumpkin pancake recipe). Or perhaps I'm taking my precious time until we absolutely have to go grocery... (see the full recipe!)
Ingredients (makes 2-3 servings): 1 Tbsp. olive oil 1 head of baby bok choy (about 1/2 lb) 4 chopped green onions 1 clove garlic, chopped 1/4 tsp. sesame oil about 1/4 C. dry roasted cashews (this recipe is even great without the cashews) salt to... (see the full recipe!)
This chickpea salad is perfect for a summertime lunch. A healthy variety of vegetables combined with garbanzo beans with a light lemon and olive oil dressing--- easy as pie. My husband and I both didn't think it would taste very good but it was delicious and this recipe is most... (see the full recipe!)
I found a recipe for Honey Roasted Red Potatoes here. It had raving reviews! I read through some of the comments and here is what I actually ended up making. These potatoes turned out great! Ingredients: 5 red potatoes (I used the larger kind, not those tiny ones) 3 Tbsp.... (see the full recipe!)
Ingredients: 2 1/2 C. water + about 2 Tbsp. water 1 C. dry Brown Rice (long grain) 1 clove garlic minced about 4 Tbsp. chopped onion (I used half yellow onion and half purple onion) 1/2 red bell pepper (chopped) 1/4 tsp. salt Instructions: Bring water to a boil in... (see the full recipe!)
Click HERE for a great recipe I found for roasted asparagus. I added a little lemon juice to the asparagus before cooking and it turned out... (see the full recipe!)