Delicious Spaghetti Sauce with Vegetables Recipes

Ingredients (makes about 6 servings):

• 1 or 2 cloves garlic (chopped)
• about 1/3 C. chopped onion
• 1/2 green bell pepper chopped
• sliced mushrooms (I sliced about 6 or 7)
• 1 (8 oz) can tomato sauce
• 1 (15 oz) can Italian flavored diced tomatoes
• about 1/4 tsp. oregano
• optional: Parmesan cheese or bread crumbs if you want a thicker sauce

Instructions:

1. Fill a pot with about 1 inch of water covering the bottom.
2. Steam the vegetables.
3. Drain out the extra water.
4. Add tomato sauce and diced tomatoes and oregano.
5. Simmer for a few minutes before serving.