Potato Wedges

Ingredients:

• 4 medium potatoes
• 3 Tbsp. olive oil
• 4 cloves garlic, minced
• 1/2 tsp. crushed Rosemary
• 1/2 tsp. Oregano
• 1/2 tsp. thyme
• 1/2 tsp. paprika
• 1/2 tsp. ground black pepper
• 1 tsp. salt

Instructions:

1. Preheat oven to 425 degrees F.
2. Slice potatoes into wedges and place in a mixing bowl.
3. Combine olive oil, garlic, rosemary, oregano, thyme, paprika, pepper, and salt in a small bowl. Pour mixture over potatoes and toss until all potatoes are covered with some sauce.
4. Line a baking pan with foil and place potato wedges skin-side down.
5. Bake about 35 minutes or until wedges are tender.

Goes great with TANGY BARBEQUE CHICKEN!

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