Not everyone likes spinach in my family (OK, it's just me) but I accept the challenge to get them to eat spinach! This creamy, white spinach sauce did the trick. I served it over chicken and brown rice for a leaner meal, but you are welcome to experiment and let me know in the... (see the full recipe!)
Ingredients (makes 5-6 servings): 1 (25 oz) bag frozen ravioli (we used spinach and beef, but I'm sure it would taste great with cheese ravioli as well!) about 1 Tbsp. olive oil 1 clove garlic, minced 1/2 of a yellow onion, chopped 1 red bell pepper, chopped 1 C. frozen... (see the full recipe!)
One thing I never knew until I met my husband: raw potatoes can be cooked in the microwave! It only takes about 5 minutes and tastes like a baked potato! My husband and I met in college. I hadn't eaten a "baked" potato for a long time because I thought it would need to be... (see the full recipe!)
Ingredients: 1/4 C. white sugar 1/4 C. ketchup 1 Tbsp. white vinegar 1 Tbsp. lemon juice 1/2 tsp. dry mustard Instructions: Stir ingredients together in a small (cereal-sized) bowl. Warm and use for dipping, or you can spoon it on top of chicken while... (see the full recipe!)
This is a very inexpensive recipe and fast and easy if you already have the mashed beans prepared. You can find a great recipe for mashed beans here. Ingredients: homemade mashed beans corn or flour tortillas grated cheese sour cream and salsa... (see the full recipe!)
UPDATE: After making these Navajo Tacos several times, I recommend doubling it and making eight fry breads instead of four :D Also, if you don't already have an open container of powdered milk, just skip the powder and use regular milk in the recipe. You can even use half... (see the full recipe!)
Potatoes have been one of my favorite foods ever since I was a little girl. I threw this recipe together hoping to make scalloped potatoes, but they turned out more like chunky, creamy, cheesy mashed potatoes. Delicious! And it was nice not having to turn the oven on to make... (see the full recipe!)
I absolutely love chicken enchiladas and could probably finish a whole pan of them if I was dared to, but my husband just eats one or two and calls it good. They are usually too rich or too dry for him. This recipe, however, he said was perfect, and I think it is my favorite... (see the full recipe!)
This sauce is creamy and delicious! The recipe yields about 4 servings. Ingredients: Penne noodles Cream cheese (about 4 oz) chopped spinach (frozen or fresh) sour cream (about 2 spoonfuls) salt and pepper minced garlic (1 clove) Parmesan cheese (optional) Instructions: 1.... (see the full recipe!)
I found a recipe for Honey Roasted Red Potatoes here. It had raving reviews! I read through some of the comments and here is what I actually ended up making. These potatoes turned out great! Ingredients: 5 red potatoes (I used the larger kind, not those tiny ones) 3 Tbsp.... (see the full recipe!)