Serve this salsa with beans, enchiladas or Mexican chicken dishes to add color, freshness, and more health. Ingredients (yields about 32 oz or 4 cups): 4 medium-sized tomatillos (green tomato things) 1 jalapeno pepper (remove seeds and flesh like you would with a bell... (see the full recipe!)
Spaghetti can be made in several different degrees of healthiness and flavor. I used to love eating enriched spaghetti noodles drizzled with a little olive oil and sprinkled with salt and pepper. The simplicity was beautiful, and even adding a few green herbs like basil or... (see the full recipe!)
Ingredients (makes 2-3 servings): 1 Tbsp. olive oil 1 head of baby bok choy (about 1/2 lb) 4 chopped green onions 1 clove garlic, chopped 1/4 tsp. sesame oil about 1/4 C. dry roasted cashews (this recipe is even great without the cashews) salt to... (see the full recipe!)
These pita sandwiches are so easy to make and each bite is delicious and healthy too! Ingredients (2 servings): 2 pieces of whole wheat pita bread about 1 C. steamed broccoli 1 tomato, diced about 3/4 C. grated cheese (we used Colby Jack) about 1/2 Tbsp. Ranch... (see the full recipe!)
This grilled cheese sandwich recipe is healthy, flavorful, and so easy to throw together! Ingredients (1 sandwich): 2 slices whole wheat bread about 1 Tbsp. PESTO SAUCE about 1/3 of a Roma tomato, chopped about 1/8 C. grated Colby Jack cheese... (see the full recipe!)