Ingredients (yields about 20 muffins/cupcakes):
- 1 egg
- 1 can (15 oz) pumpkin puree
- 1/2 C. water
- 1 Devil’s Food Cake Mix (about 16.5 oz… I used Duncan Hines brand)
- about 1 C. semi-sweet chocolate chips
Instructions:
- Preheat oven to 350 degrees F. and spray muffin pan with cooking spray.
- In a bowl, stir together egg, pumpkin puree, and water.
- Mix in chocolate cake mix (just pour the dry cake mix in).
- Fold in chocolate chips.
- Spoon batter into muffin cups, about 2/3 or 3/4 full.
- Bake for about 18-22 minutes, or until toothpick comes out clean.
These chocolate pumpkin muffins taste great on their own, but for a more gourmet taste and look (and only one more simple step!), turn them into Woopsie Whoopies!
Inspired by THIS recipe.